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Items where Author is "Berski, Wiktor"
Group by: Item Type | No Grouping Number of items: 2. ArticleLitwinek, Dorota and Boreczek, Jakub and Gambuś, Halina and Buksa, Krzysztof and Berski, Wiktor and Kowalczyk, Magdalena (2022) Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety. PLOS ONE . ISSN 1932-6203 DatasetLitwinek, Dorota and Boreczek, Jakub and Gambuś, Halina and Buksa, Krzysztof and Berski, Wiktor and Kowalczyk, Magdalena Dataset (sourdough and bread analysis) "Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety". [Dataset] (Unpublished) |
