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Items where Author is "Piwowarek, Kamil"
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticlePiwowarek, Kamil and Makowska, Zuzanna and Kowalczyk, Magdalena and Kern-Zdanowicz, I. and Ruzik, Lena and Synowiec, Alicja (2026) Valorization of fruit by-products: Vitamin B12 fortification in fruit pomace using a co-culture of propionic and lactic acid bacteria. International Journal of Food Microbiology, 459 (111910). pp. 1-14. ISSN 0168-1605 Stasiak-Różańska, Lidia and Gawor, Jan and Piwowarek, Kamil and Fabiszewska, Agata and Aleksandrzak-Piekarczyk, Tamara (2025) Co-Fermentation and Genomic Insights into Lactic Acid Bacteria for Enhanced Propionic Acid Production Using a Non-GMO Approach. Foods, 14 (9). p. 1573. ISSN 2304-8158 |
