Items where Division is "Department of Bioinformatics" and Year is 2025

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Jaworska, Danuta and Pawłowska, Julia and Kostyra, Eliza and Piotrowska, Anna and Płecha, Magdalena and Ostrowski, Grzegorz and Symoniuk, Edyta and Hopkins, David L. and Przybylski, Wiesław (2025) Dry-aged beef quality with the addition of Mucor flavus – Sensory, chemosensory and fatty acid analysis. Meat Science, 220 . p. 109691.

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Kruk, Marcin and Lalowski, Piotr and Płecha, Magdalena and Ponder, Alicja and Rudzka, Agnieszka and Zielińska, Dorota and Trząskowska, Monika (2025) Prebiotic potential of spent brewery grain – In vitro study. Food chemistry, 463 (2). p. 141254. ISSN 0308-8146