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Number of items: 2.

L

Litwinek, Dorota and Boreczek, Jakub and Gambuś, Halina and Buksa, Krzysztof and Berski, Wiktor and Kowalczyk, Magdalena Dataset (sourdough and bread analysis) "Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety". [Dataset] (Unpublished)

S

Szudzik, Mateusz and Zajdel, mikołaj and Samborowska, Emilia and Perlejewski, Karol and Radkowski, Marek and Ufnal, Marcin High-Fat Diet with Normal Caloric Intake Elevates TMA and TMAO Production and Reduces Microbial Diversity in Rats. Nutrients, 17 (13). p. 2230. ISSN 2072-6643

This list was generated on Thu Sep 18 18:53:26 2025 CEST.