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Items where Author is "Ostrowski, Grzegorz"
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleJaworska, Danuta and Pawłowska, Julia and Kostyra, Eliza and Piotrowska, Anna and Płecha, Magdalena and Ostrowski, Grzegorz and Symoniuk, Edyta and Hopkins, David L. and Przybylski, Wiesław (2025) Dry-aged beef quality with the addition of Mucor flavus – Sensory, chemosensory and fatty acid analysis. Meat Science, 220 . p. 109691. Przybylski, Wiesław and Jaworska, Danuta and Kresa, Paweł and Płecha, Magdalena and Ostrowski, Grzegorz and Korsak, Dorota and Derewiaka, Dorota and Adamczak, Lech and Siekierko, Urszula and Pawłowska, Julia (2024) Fungal Biostarter and Bacterial Occurrence of Dry-Aged Beef: The Sensory Quality and Volatile Aroma Compounds after 21 Days of Aging. Applied Sciences, 14 . p. 9053. ISSN 2076-3417 Ostrowski, Grzegorz and Jaworska, Danuta and Płecha, Magdalena and Przybylski, Wiesław and Sałek, Piotr and Sawicki, Krzysztof and Pawłowska, Julia (2023) Cold adapted and closely related mucoraceae species colonise dry-aged beef (DAB). Fungal Biology, 127 (10-11). pp. 11397-1404. ISSN 1878-6146 |
