IBB PAS Repository

Items where Author is "Stepnowski, Piotr"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Mika, Adriana and Swiezewska, Ewa and Stepnowski, Piotr (2016) Polar and neutral lipid composition and fatty acids profile in selected fish meals depending on raw material and grade of products. LWT - Food Science and Technology, 70 . pp. 199-207.

This list was generated on Sat Apr 20 17:10:32 2024 CEST.