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Items where Author is "Kowalczyk, Magdalena"

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Number of items: 9.

Article

Radziwill-Bienkowska, Joanna M. and Talbot, Pauline and Kamphuis, Jasper B. J. and Robert, Véronique and Cartier, Christel and Fourquaux, Isabelle and Lentzen, Esther and Audinot, Jean-Nicolas and Jamme, Frédéric and Réfrégiers, Matthieu and Bardowski, Jacek K. and Langella, Philippe and Kowalczyk, Magdalena and Houdeau, Eric and Thomas, Muriel and Mercier-Bonin, Muriel (2018) Toxicity of food-grade TiO2 to commensal intestinal and transient food-borne bacteria: new insights using Nano-SIMS and synchrotron UV fluorescence imaging. Frontiers in Microbiology, 9 . p. 794. ISSN 1664-302X

Litwinek, Dorota and Gambuś, Halina and Buksa, Krzysztof and Makarewicz, Małgorzata and Zięć, Gabriela and Gambuś, Florian and Kowalczyk, Magdalena and Boreczek, Jakub (2018) Jakość i proces starzenia się chlebów z razowych mąk pszennych: z pszenicy zwyczajnej i orkisz oraz z żyta. Quality and Aging of Bread from Wholemeal Common Wheat and Spelt Flours, and from Wholemeal Rye Flour. Żywność: nauka - technologia - jakość, 25 ((114)). pp. 50-72. ISSN 2451-0769

Radziwill-Bienkowska, Joanna M. and Robert, Véronique and Drabot, Karolina and Chain, Florian and Cherbuy, Claire and Langella, Philippe and Thomas, Muriel and Bardowski, Jacek K. and Mercier-Bonin, Muriel and Kowalczyk, Magdalena (2017) Contribution of plasmid-encoded peptidase S8 (PrtP) to adhesion and transit in the gut of Lactococcus lactis IBB477 strain. Applied microbiology and biotechnology, 101 . pp. 5709-5721. ISSN 1432-0614

Litwinek, Dorota and Buksa, Krzysztof and Kowalczyk, Magdalena and Boreczek, Jakub and Gambuś, Halina (2017) Ocena jakości handlowych mąk całoziarnowych - pszennej orkiszowej, pszennej zwyczajnej i żytniej oraz uzyskanych z nich zakwasów spontanicznych Quality Assessment of Commercial Wholegrain Flours Produced from Spelt Wheat, Common Wheat and Rye, and of Spontaneous Sourdough Prepared with Them. Żywność: nauka - technologia - jakość, 24 (4(113)). pp. 76-89. ISSN 2451-0769

Radziwill-Bienkowska, Joanna M. and Le, Doan Thanh Lam and Szczesny, Pawel and Duviau, Marie-Pierre and Aleksandrzak-Piekarczyk, Tamara and Loubière, Pascal and Mercier-Bonin, Muriel and Bardowski, Jacek K. and Kowalczyk, Magdalena (2016) Adhesion of the genome-sequenced Lactococcus lactis subsp. cremoris IBB477 strain is mediated by specific molecular determinants. Applied Microbiology and Biotechnology, 100 (22). pp. 9605-9617. ISSN 0175-7598

Radziwill-Bienkowska, Joanna M. and Zochowska, Dominika and Bardowski, Jacek K. and Mercier-Bonin, Muriel and Kowalczyk, Magdalena (2014) Lactococcus lactis IBB477 presenting adhesive and muco-adhesive properties as a candidate carrier strain for oral vaccination against influenza virus. Acta Biochimica Polonica, 61 (3). pp. 603-607. ISSN 1734-154X

Alegría, Ángel and Szczesny, Pawel and Mayo, Baltasar and Bardowski, Jacek K. and Kowalczyk, Magdalena (2012) Biodiversity in Oscypek, a Traditional Polish Cheese, Determined by Culture-Dependent and -Independent Approaches. Applied and Environmental Microbiology, 78 (6). pp. 1890-1898.

Kowalczyk, Magdalena and Kołakowski, Piotr and Radziwill-Bienkowska, Joanna M. and Szmytkowska, Agnieszka and Bardowski, Jacek K. (2012) Cascade cell lyses and DNA extraction for identification of genes and microorganisms in kefir grains. Journal of Dairy Research, 79 (01). pp. 26-32.

Book Section

Kowalczyk, Magdalena and Mayo, Baltasar and Fernández, María and Aleksandrzak-Piekarczyk, Tamara (2015) Updates on Metabolism in Lactic Acid Bacteria in Light of “Omic” Technologies. In: Biotechnology of Lactic Acid Bacteria. John Wiley & Sons, Ltd, Chichester, UK., pp. 1-24. ISBN Print ISBN: 9781118868409 Online ISBN: 9781118868386

This list was generated on Fri Aug 23 14:23:26 2019 CEST.