Items where Author is "Płecha, Magdalena"

Kruk, Marcin and Lalowski, Piotr and Płecha, Magdalena and Ponder, Alicja and Rudzka, Agnieszka and Zielińska, Dorota and Trząskowska, Monika (2025) Prebiotic potential of spent brewery grain – In vitro study. Food chemistry, 463 (2). p. 141254. ISSN 0308-8146

Barua, Drishtee and Płecha, Magdalena and Muszewska, Anna (2024) A minimal Fanconi Anemia complex in early diverging fungi. Scientific Reports . ISSN 2045-2322

Przybylski, Wiesław and Jaworska, Danuta and Kresa, Paweł and Płecha, Magdalena and Ostrowski, Grzegorz and Korsak, Dorota and Derewiaka, Dorota and Adamczak, Lech and Siekierko, Urszula and Pawłowska, Julia (2024) Fungal Biostarter and Bacterial Occurrence of Dry-Aged Beef: The Sensory Quality and Volatile Aroma Compounds after 21 Days of Aging. Applied Sciences, 14 . p. 9053. ISSN 2076-3417

Rudzka, Agnieszka and Patloka, Ondrej and Płecha, Magdalena and Królikowski, Tomasz and Oczkowski, Michał and Zborowski, Marek and Kołożyn-Krajewska, Danuta and Zielińska, Dorota (2023) Changes in the microbiome of a human and in the simulator of human intestinal microbial ecosystem (SHIME®) in response to a diet and probiotic supplementation. FOOD.SCIENCE.TECHNOLOGY.QUALITY, 30 (1). pp. 53-72.

Ostrowski, Grzegorz and Jaworska, Danuta and Płecha, Magdalena and Przybylski, Wiesław and Sałek, Piotr and Sawicki, Krzysztof and Pawłowska, Julia (2023) Cold adapted and closely related mucoraceae species colonise dry-aged beef (DAB). Fungal Biology, 127 (10-11). pp. 11397-1404. ISSN 1878-6146

Jagielska, Maria and Hałakuc, Paweł and Płecha, Magdalena and Milanowski, Rafał (2023) Genomy mitochondrialne – jedność i różnorodność. Postępy Biochemii, 69 (2). ISSN 0032-5422